Posts Tagged "chicken"

My recipe for this newsletter is one of my favorite soups. We will be getting into cooler weather, which means soup time. My husband and I eat a lot of soups during the colder months. Make a batch on the weekend, and it lasts most of the week. This recipe makes a lot and freezes well. I often half it and put part of it in the freezer.   Chicken Cheese Soup Ingredients: 1 whole chicken and 1 package of chicken breasts—cooked with seasonings and diced up into smaller pieces (I usually use a large package of boneless chicken breasts rather than the whole chicken—easier to cut up—no deboning) 4 cups of chicken broth (I use the water after cooking the chicken) 1 ½ cups of chopped carrots (I love carrots but my husband doesn’t so I substitute broccoli for...

This recipe is really good as the weather gets colder. It is a different kind of chili that is nutritious for you.     White Chicken Chili 1 tsp lemon pepper 1 tsp cumin seed 4 boneless, skinless chicken breast halves 1 clove garlic, chopped fine 1 cup chopped onion 2-8 oz cans white corn, drained 1-4oz can of chopped green chilies, undrained 1 tsp ground cumin 2-3 tablespoons of lime juice 2-14oz cans great northern beans, undrained Tortilla chips, crushed Monterey Jack cheese, shredded   In a large saucepan, combine 2 ½ cups water with the lemon pepper and cumin seed. Boil water then add the chicken breasts. Reduce heat and simmer 20-30 minutes until the chicken is tender and cooked. Remove the chicken from the pan and cut into bite size pieces....